Looking for a quick and easy side dish to serve at your next barbeque? Look no further than this traditional Polish potato salad, Sałatka Ziemniaczana. Not only is it a crowd-pleaser, but it can be assembled in just minutes using leftover potatoes and served in a beautiful Polish pottery bowl or serving dish. A classic alongside grilled sausages, brisket and chicken, this potato salad is that tangy taste you won't be able to get enough of.
Need inspiration for Memorial Day weekend? Try a star-shaped serving bowl or patriotic-themed pattern! Polish stoneware can take this salad directly from the refrigerator and stay cool on the patio table for a lot longer than traditional dishware, so your salad will stay fresh and cold. Just mix up the ingredients in advance, cool in the refrigerator, and serve when ready in a beautiful piece of Polish pottery for a stunning presentation. You won't believe how quickly this delicious salad disappears from the table!
Simply boil the potatoes, peel and dice them, then mix with chopped onion, eggs, and pickles. Add in a creamy dressing made with mayo, sour cream, and tangy apple cider vinegar and mustard. Garnish with parsley or chives and you're good to go.
Trust us, this Sałatka Ziemniaczana will steal the show at your next get-together. It's quick, easy, and delicious – what more could you want?
Ingredients:
2 lbs. potatoes (5 – 6 medium), cut into 3/4-inch chunks
1/2 medium onion, chopped
8 hard-cooked eggs, chopped
5 dill pickles, diced (I use Claussen pickles because they are always crunchy and garlicky)
2 Tbsp. water from the pickles
3 Tbsp. chopped parsley or chives
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp. salt
1/4 tsp. ground black pepper
1 tsp. apple cider vinegar and/or mustard, for an added tangy flavor